What Are Pastizzi—and Why You Need Them in Your Life

By Joseph Gauci

June 7, 2025

Discover Malta’s flakiest, most flavorful secret

If you’ve never heard of Pastizzi, get ready to fall in love at first bite. These golden, flaky pastries are the pride of Malta—and thanks to Malta Joe’s Baked Goods, they’re quickly becoming a crave-worthy favorite across the U.S.

So, What Are Pastizzi?
Pastizzi (pronounced pass-its-ee) are savory Maltese pastries traditionally filled with creamy ricotta cheese or a seasoned mushy pea mixture. Baked in delicate layers of hand-folded phyllo dough, Pastizzi are crispy on the outside and bursting with flavor on the inside. They’re sold everywhere in Malta—from street kiosks and cafés to Sunday markets—and are often enjoyed as a snack, breakfast, or even a quick lunch.

But Pastizzi are more than just pastries. They’re a bite-sized piece of Maltese culture—warm, satisfying, and full of character.

Why Malta Joe’s Pastizzi Are a Must-Try
At Malta Joe’s Baked Goods, we’re bringing authentic Pastizzi straight from the island to your freezer—with a few delicious twists. Our founder, “Malta Joe,” fell in love with these pastries through his Maltese heritage and made it his mission to share them with the world. Every Pastizz is handmade using traditional techniques and high-quality ingredients, with both classic and creative flavors like:

🧀 Ricotta Cheese – the OG, creamy and rich

🌶️ Southwest – spicy, smoky, and totally addictive

🌿 Split Pea & Curry – warm, comforting, and plant-based

🥩 Tal-Pizelli (Corned Beef & Peas) – hearty and savory

🍰 Blueberry Cheesecake Minitzzi – yes, dessert Pastizzi exist!

Why You’ll Love Them
Whether you’re hosting a party, meal-prepping, or just looking for something exciting to pop in the oven, Pastizzi hit the spot. They’re:

✅ Easy to bake

✅ Packed with flavor

✅ Freezer-friendly

✅ Great for sharing (or hoarding—we won’t judge)

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