Malta Joe’s Ricotta Pastizzi: A Top 100 Dish in Arizona

Malta Joe’s Ricotta Pastizzi has earned a coveted spot on Phoenix Magazine’s Top 100 Dishes in Arizona—a tribute to its authentic flavors and rich cultural roots.

What Makes It Special?
Crafted using a family recipe perfected in Malta, the Ricotta Pastizzi is a flaky, savory pastry filled with creamy ricotta. Joe Gauci’s dedication to authenticity and skill makes this dish a standout, offering the flavor of Malta in every bite.

Why It Made the List:
Cultural Icon: A culinary ambassador for Malta, this pastry is beloved by foodies across Arizona.
Excellence: With hand-rolled phyllo dough and rich fillings, it’s a top-tier Mediterranean comfort food.
Accessibility: Available at the Tucson Pastizzi Factory, Heirloom Farmers Market, and through nationwide shipping.

Experience It Yourself
Taste the dish everyone’s talking about! Visit the Tucson Pastizzi Factory at 3452 E. Milton Rd., order online at maltajoe.com, or stop by the Heirloom Farmers Market on Sundays.

Discover why Malta Joe’s Ricotta Pastizzi is a true Arizona favorite!