Pastizzi,Uncategorized

Malta Joe’s Pastizzi Phenomenon Continues to Grow!

By Joseph Gauci

October 5, 2022

Chef Malta Joe Gauci, owner of Malta Joe’s Baked Goods, is a food writer’s dream interview. He’s passionate about his product, has lots of stories to tell, is knowledgeable about Malta and its culture, has plans for the future, and, best of all, brings warm pastizzi to interviews.

The magic of Malta Joe’s Baked Goods

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6 Comments

  1. Art November 15, 2022 at 6:30 pm

    where is it?

    • Joseph Gauci January 3, 2023 at 8:14 pm

      Hello Art, We are located in Tucson, Arizona.

  2. Lillian muscat O'Brien Dickinson April 25, 2023 at 5:17 pm

    My dad was from Malta I’ve been there and the love pastizzi ricotta ones and my uncle Joe in Canada owned Valletta bakery.

  3. Lillian muscat O'Brien Dickinson April 25, 2023 at 5:19 pm

    My dad was from Malta I’ve been there and the love pastizzi ricotta ones and my uncle Joe in Canada
    Owned Valletta bakery. I’m coming to see you in the end of September.

  4. Denise Bartolo Shelle April 30, 2023 at 6:01 pm

    Do you ship pastizzi within the United States? I live in Tipton, Michigan (which is in southeast Michigan. My dad was born and raised in Valletta, Malta. We kids grew up eating Pastizzi, Timpana, Hops bizette au ya dam ( I probably butchered that lol!!) It was sliced Maltese bread with olive oil and tomatoes. So delicious!
    Thanks Joe. I hope to hear from you soon.

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