Malta Joe’s Pastizzi Phenomenon Continues to Grow!
By Joseph Gauci
October 5, 2022
Chef Malta Joe Gauci, owner of Malta Joe’s Baked Goods, is a food writer’s dream interview. He’s passionate about his product, has lots of stories to tell, is knowledgeable about Malta and its culture, has plans for the future, and, best of all, brings warm pastizzi to interviews.
6 Comments
where is it?
Hello Art, We are located in Tucson, Arizona.
My dad was from Malta I’ve been there and the love pastizzi ricotta ones and my uncle Joe in Canada owned Valletta bakery.
My dad was from Malta I’ve been there and the love pastizzi ricotta ones and my uncle Joe in Canada
Owned Valletta bakery. I’m coming to see you in the end of September.
Do you ship pastizzi within the United States? I live in Tipton, Michigan (which is in southeast Michigan. My dad was born and raised in Valletta, Malta. We kids grew up eating Pastizzi, Timpana, Hops bizette au ya dam ( I probably butchered that lol!!) It was sliced Maltese bread with olive oil and tomatoes. So delicious!
Thanks Joe. I hope to hear from you soon.
Yes! We ship to all 50 states! Please email me at Joe@maltajoe.com
Sorry for the late response!